Portabella Shirataki Noodles

I am thrilled to have discovered the shirataki noodle! Compliments of Whole Foods for less than $2 and only 40 Calories in an entire pack. These would be great in any pasta dish and will be  regular in 

my fridge!

Here's how I made it

1 pack shirataki noodles 

1 chopped portabella mushroom

3 cloves diced garlic

1/2 yellow or white onion

1 cup cooked brussel sprout slaw (Trader Joe's)

1/4 C Gyoza sauce (Trader Joe's)

2 Tbs olive oil

1 Tbs Aioli mustard (or spicy dijon mustard)

1/4 CBalsamic Vinegar

In one pan saute the brussel sprout slaw (or cabbage) with 1tsp olive oil, salt/pepper and 1/4C Balsamic Vinegar. In another larger pan, heat olive oil, garlic and onion to sweat out, add mushroom and simmer on medium. Strain and cook the noodles in a microwave for 1 min, add to the large pan. When slaw had simmered down, add this to the large pan, along with the noodles. Add the Sauces and voila! My first semi-asian dish was a success!