Thursday, January 17, 2013

Organic Pizzas

Compliments of Whole Food's fresh ingredients! I have so much left over and filled three hungry stomachs. Pizzas are fun to make and you can personalize it to the T. 
I made one simple "hawaiian style" and then other with 1/2 pesto artichokes, spinach and fresh mozzarella cheese. Whole Foods semi-cooked (it's not dough) pizzas made these super simple and quick. 
 Pesto, artichoke heart, spinach, sprinkled pineapple, basil and fresh mozzarella cheese
Canadian smoked ham (WF), pineapple, fresh mozzarella and dried oregano

* Heat oven to 425 degrees. Load up ingredients of your choice on top of A) a creamy white sauce B) pizza sauce (WF) or C) Pesto

cook 15-20 min, keeping a careful eye on the golden edges shaping up= perfection!

1 comment:

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